5" Santoku, Hollow Edge Knife
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
- With hollow edge.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.